Tomato sauce with single cream and basil
with cream & basil
Serves 4. Per 1/4 jar Typical Values
% of your Reference Intake
Typical values per 100g: 408kJ / 98kcal
| Typical values | per 100g | per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 408kJ | 490kJ | 6% |
| 98kcal | 118kcal | 6% | |
| Fat | 7.5g | 9.0g | 13% |
| Saturates | 1.1g | 1.4g | 7% |
| Mono-unsaturates | 4.2g | 5.1g | - |
| Polyunsaturates | 1.8g | 2.1g | - |
| Carbohydrate | 6.2g | 7.5g | 3% |
| Sugars | 4.9g | 5.8g | 6% |
| Fibre | 0.8g | 1.0g | - |
| Protein | 1.2g | 1.4g | 3% |
| Salt | 0.64g | 0.77g | 13% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Water, Tomato Purée (15%), Rapeseed Oil, Single Cream (6%) (Cows' Milk), Sugar, Modified Maize Starch, Onions, Salt, Acidity Regulator: Citric Acid; Basil, Stabiliser: Xanthan Gum; Egg Yolk, Garlic Powder.
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Oven
Oven cook Before Cooking: Preheat oven. Place 200g of dry fusilli pasta in an ovenproof dish. Pour over the contents of the jar, then fill the empty jar with water to the top of the label and add this to the pasta. Stir thoroughly to ensure the pasta is covered. Place on middle shelf of the oven. During Cooking: Stir thoroughly after 25 minutes, sprinkle over 100g grated mature Cheddar cheese. Continue cooking for another 25 minutes. After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook 180°C/ Fan 160°C/ Gas 4 50 mins
Packed in United Kingdom
480g e
For best before: see lid. Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 7 days.
Jar: Recycle
Lid: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7568037
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