A creamy white wine cooking sauce with onions and mushrooms
Creamy & Rich
Per 1/4 jar Typical Values
% of your Reference Intake
Typical values per 100g: 327kJ / 79kcal
| Typical values | Per 100g | Per 1/4 jar | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 327kJ | 396kJ | 5% | 4% |
| 79kcal | 95kcal | 5% | 4% | |
| Fat | 5.2g | 6.3g | 9% | 7% |
| Saturates | 1.1g | 1.3g | 7% | 6% |
| Mono-unsaturates | 2.7g | 3.3g | - | - |
| Polyunsaturates | 1.1g | 1.3g | - | - |
| Carbohydrate | 6.9g | 8.3g | 3% | 3% |
| Sugars | 2.4g | 2.9g | 3% | 3% |
| Fibre | <0.5g | 0.6g | - | - |
| Protein | 0.8g | 1.0g | 2% | 2% |
| Salt | 0.70g | 0.85g | 14% | 12% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS:Water, White Wine (9%) (Sulphites), Single Cream (7%) (Cows' Milk), Onions (4%), Rapeseed Oil, Modified Maize Starch (Sulphites), Mushrooms (3%), Sugar (Sulphites), Dried Egg Yolk, Vegetable Stock (Yeast Extract, Carrot Concentrate, Mushroom Concentrate, Flavourings, Acidity Regulator: Citric Acid; Onion Concentrate, Salt, Water, Dried Tomato, Dried Onion), Salt, Whole Cows' Milk Powder, Acidity Regulator: Lactic Acid; Flavouring, Stabiliser: Xanthan Gum; Cream Powder (Cows' Milk), Garlic Powder (Sulphites), Whey Powder (Cows' Milk), Dried Parsley, Ground Black Pepper, Dried Rosemary, Dried Marjoram, Tarragon.
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Hob
To cook Chicken in creamy white wine sauce on the hob Before Cooking: Heat 1 tablespoon (15ml) of vegetable oil in a frying pan. When oil is hot add 4 diced skinless chicken breasts. During Cooking: Fry for 5-6 minutes until golden brown. Add the contents of one jar of sauce and bring to the boil. Simmer for 10-12 minutes or until chicken is thoroughly cooked. After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
To oven cook Chicken in creamy white wine sauce Before Cooking: Preheat oven. Heat 1 tablespoon (15ml) of vegetable oil in a frying pan on the hob. Once oil is hot add 4 diced skinless chicken breasts. During Cooking: Pan fry for 5-6 minutes until chicken is golden brown. Stir regularly. Transfer to an ovenproof casserole dish, add contents the of the jar of sauce and cover with a lid. Cook in the preheated oven for 30 minutes. Stir occasionally After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
485g
For best before end: see lid. Store in a cool, dry place away from strong light. Once opened, keep refrigerated and use within 7 days. Shake before opening.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7684892
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