British chicken wings in a spiced marinade with an onion, coconut and curry leaf sprinkle and creamy butter sauce sachet
WITH CURRY LEAVES & COCONUT
TRY WITH A ZINGY HERB SALAD
These buttery smoky wings take their inspiration from the much-loved traditional Indian dish, Murgh Makhani or Butter Chicken.
A flavourful dish that combines the smoky richness of barbecue with the creamy indulgence of butter chicken sauce. This recipe swaps traditional boneless chicken with wings, offering an indulgent accompaniment to any meal.
Lastly, this dish is finished with a coconut and curry leaf sprinkle to create that restaurant experience at home.
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Serves 2. Per 1/2 pack edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 870kJ / 208kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 870kJ | 969kJ | 12% |
| 208kcal | 232kcal | 12% | |
| Fat | 11.8g | 13.1g | 19% |
| Saturates | 4.0g | 4.4g | 22% |
| Carbohydrate | 4.8g | 5.3g | 2% |
| Sugars | 3.4g | 3.8g | 4% |
| Fibre | 1.2g | 1.3g | - |
| Protein | 20.3g | 22.5g | 45% |
| Salt | 0.64g | 0.71g | 12% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Chicken Wing (75%), Butter Sauce (17%) (Water, Single Cream (Cows' Milk), Butter (Cows' Milk), Cornflour, Coriander Leaf, Flavouring, Concentrated Lemon Juice, Salt, Smoked Salt, Onion Powder, Black Pepper, Cumin, Smoked Paprika, Coriander, Mint, Cardamom, Chilli Powder, Cinnamon, Clove, Ginger, Thyme, Turmeric Extract), Water, Sugar, Cornflour, Dried Glucose Syrup, Chilli Powder, Garlic Powder, Ginger, Flavourings, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Dried Onion, Fenugreek, Smoked Salt, Coriander, Cumin, Rapeseed Oil, Smoked Water, Desiccated Coconut, Cardamom, Cinnamon, Cane Molasses, Black Pepper, Curry Leaf, Onion Powder, Yeast Extract, Fenugreek Powder, Turmeric, Clove, Tamarind, Salt, Cassia, Cayenne Pepper.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove film lid and set sachet of sauce to one side. Spread the wings out in the foil tray and place foil tray on a baking tray on the middle shelf of the oven. During cooking: Cook for 30 minutes. Pour sachet of sauce over the chicken and cook for a further 5 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. To serve, toss wings in the sauce. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 35 mins
Warnings:
Keep raw poultry and sauce sachet separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry and sauce sachet.
Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains.
Packed in Northern Ireland, using chicken from the United Kingdom
302g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
Sachet: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235536
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