Kiln Smoked British Kipper Fillets
Hand filleted and slowly smoked over beech, oak and pine chippings for a subtle smoky flavour
Responsibly Sourced
Our Herring is wild caught from the North East Atlantic Ocean.
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Per 100g (grilled) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Per 100g: 932kJ / 224kcal
| Typical values | Typical values (grilled) per 100g | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|
| Energy | 932kJ | 11% | 11% |
| 932kJ | - | - | |
| 224kcal | 11% | 11% | |
| 224kcal | - | - | |
| Fat | 15.7g | 22% | 22% |
| 15.7g | - | - | |
| Saturates | 4.6g | 23% | 23% |
| 4.6g | - | - | |
| Mono-unsaturates | 7.7g | - | - |
| 7.7g | - | - | |
| Polyunsaturates | 2.7g | - | - |
| 2.7g | - | - | |
| Carbohydrate | 3.4g | 1% | 1% |
| 3.4g | - | - | |
| Sugars | <0.5g | <1% | <1% |
| <0.5g | - | - | |
| Fibre | <0.5g | - | - |
| <0.5g | - | - | |
| Protein | 17.0g | 34% | 34% |
| 17.0g | - | - | |
| Salt | 2.05g | 34% | 34% |
| 2.05g | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Typical values | Typical values (grilled) per 100g | Typical values (grilled) per 100g |
|---|---|---|
| DHA | 8570mg | 8570mg |
| EPA | 6420mg | 6420mg |
NRV = Nutrient Reference Value
| Typical values | Typical values (grilled) per 100g |
|---|---|
| Omega 3 Fatty Acids | 3.2g |
| 3.2g |
INGREDIENTS:Herring (Clupea harengus) (Fish) (97%), Salt, Colour: Paprika
Allergy advice
For allergens, see ingredients in bold.
Responsibly sourced: This product comes from a fishery that has been independently certified to the MSC's standards for a well-managed and sustainable fishery. www.msc.org MSC-C-50089
High in Omega 3: Smoked herring is high in long chain omega 3 fatty acids EPA and DHA . A 100g portion contains 3.2g of Omega 3, which provides 6420mg of EPA and 8570mg of EPA. Enjoy as part of a varied and balanced diet and a healthy lifestyle.
This product will contain bones
Cooking instructions: Grill
To grill but can also be oven cooked. Before cooking: Preheat grill. Remove all packaging and place on the base of grill pan. During cooking: Turn occasionally. After cooking: Check food is piping hot. All cooking appliances may vary. This is a guide only. To cook on grill. Moderate heat. 8 mins.
Cooking instructions: Oven
Oven cook from chilled but can also be grilled. Before cooking: Preheat oven. Remove all packaging. Wrap loosely in lightly oiled foil to form a parcel. Place on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled. 180°C / Fan 160°C/ Gas 4. 12 mins.
Produced in United Kingdom
Packed in using herring caught with trawls or surrounding nets and lift nets in the North East Atlantic (North Sea, Norwegian Sea, West of Scotland, Rockall and West of Ireland)
Caught in North-East Atlantic
240
For use by date: see front of pack. Keep refrigerated, once opened consume within 1 day and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Consume within 1 month. Defrost fully before use. Consume within 24 hours. Do not refreeze once defrosted.
Tray
Film
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8231001
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