Skin-on, bone-in, dyed and smoked herring fillet with butter
with butter
Responsibly Sourced
Ready to cook
High in Omega 3
Kippers are high in long chain omega 3 fatty acids EPA and DHA. Half a pack (microwaved) provides 794mg of EPA and 988mg of DHA. Enjoy as part of a varied and balanced diet and healthy lifestyle.
Responsibly Sourced: This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org MSC-C-50089
Serves 2. Per 1/2 pack (microwaved) Typical Values
| per 100g | per 1/2 pack | % based on RI for Average Adult | %Reference Intake Per 100 g/ml | |
|---|---|---|---|---|
| Energy | 857kJ | 942kJ | 11% | 10% |
| 206kcal | 226kcal | 11% | 10% | |
| Fat | 14.3g | 15.7g | 22% | 20% |
| Saturates | 3.5g | 3.9g | 20% | 18% |
| Mono-unsaturates | 7.0g | 7.7g | - | - |
| Polyunsaturates | 3.1g | 3.4g | - | - |
| Carbohydrate | 0.7g | 0.7g | <1% | <1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | 0.6g | - | - |
| Protein | 18.4g | 20.3g | 41% | 37% |
| Salt | 2.01g | 2.21g | 37% | 34% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
| per 100g | per 1/2 pack | |
|---|---|---|
| DHA | 898mg | 988mg |
| EPA | 722mg | 794mg |
NRV = Nutrient Reference Value
| per 100g | per 1/2 pack | |
|---|---|---|
| Omega 3 Fatty Acids | 4.8g | 5.3g |
INGREDIENTS:Herring (Clupea harengus) (Fish) (94%), Salt (3.0%), Butter (Cows' Milk) (2.5%), Paprika Extract.
Allergy advice
For allergens, see ingredients in bold.
Safety: This product contains bones.
Cooking instructions: Boil
To cook on the hob. Before Cooking: Place unopened pouch in a saucepan of boiling water. During Cooking: Place the kippers, in their pouch into the water and simmer gently for 17 minutes. After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Cooking instructions: Microwave
Microwave but can also be steamed. Before Cooking: Place unopened pouch onto a non-metallic plate and make 2 slits in the top of the pouch. During Cooking: Microwave on full power for 5½ minutes (700w), 5 minutes (800w) or 4½ minutes (900w). Shake the bag halfway through cooking. After Cooking: Leave to stand for 1 min before serving. Carefully open the pouch with scissors. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Produced in United Kingdom
Packed in using herring caught with trawls or surrounding nets and lift nets in the North East Atlantic (North Sea, Norwegian Sea, West of Scotland, Rockall and West of Ireland)
Caught in North-East Atlantic
220g
For use by date: see front of pack. Keep refrigerated, once opened use within 24 hours and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Pouch
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 1062571
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