Yorkshire pudding filled with pork sausages in beef collagen casings in gravy with mashed potato and peas
Pork sausages with mashed potato, peas and rich onion gravy
Serves 1. Per pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 622kJ / 148kcal
| Typical values (cooked as per instructions) | per 100g | per pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 622kJ | 2882kJ | 34% |
| 148kcal | 687kcal | 34% | |
| Fat | 5.7g | 26.4g | 38% |
| Saturates | 1.8g | 8.1g | 41% |
| Carbohydrate | 17.6g | 81.4g | 31% |
| Sugars | 2.1g | 9.9g | 11% |
| Fibre | 2.1g | 9.6g | - |
| Protein | 5.6g | 26.1g | 52% |
| Salt | 0.68g | 3.13g | 52% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
INGREDIENTS: Potato, Yorkshire Pudding (19%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Cows' Milk Powder, Salt), Water, Pork Sausage (16%) (Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Rapeseed Oil, Dextrose, Beef Casing, Stabiliser: Triphosphates; White Pepper, Dried Parsley, Mace, Yeast Extract, Ginger Powder, Dried Sage, Nutmeg), Peas (8%), Onion, Salted Butter (Butter (Cows' Milk), Salt), Beef Stock (Beef Extract, Water, Onion Powder, Salt, Concentrated Carrot Juice, Tomato Purée), Redcurrant Jelly (Glucose-Fructose Syrup, Concentrated Redcurrant Juice, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin; Sugar, Water), Cornflour, Whole Cows' Milk, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Tomato Purée, Rapeseed Oil, Salt, Beef Gelatine, Caramelised Sugar Powder, Black Pepper, White Pepper, Red Wine Vinegar.
Sausages filled into beef collagen casings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove outer packaging and pierce film. Place on a baking tray on the middle shelf of the oven. During cooking: After 20 minutes, remove film and continue cooking for a further 10 minutes. After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from chilled 200ºC / Fan 180ºC / Gas 6 30 mins
Warnings:
Caution: Take care when removing film as hot steam will escape.
Packed in United Kingdom, using sausage (pork) from the United Kingdom and/or the EU
500g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7992521
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