Curry sauce with sultanas, curry powder and tomato purée
Serves 4. Per 1/4 of a jar (as sold) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 259kJ / 62kcal
| Typical values | Per 100g | Per 1/4 of a jar | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 259kJ | 285kJ | 3% | 3% |
| 62kcal | 68kcal | 3% | 3% | |
| Fat | 2.2g | 2.4g | 3% | 3% |
| Saturates | 0.2g | 0.2g | 1% | 1% |
| Carbohydrate | 9.0g | 9.9g | 4% | 3% |
| Sugars | 5.3g | 5.8g | 6% | 6% |
| Fibre | 1.4g | 1.5g | - | - |
| Protein | 0.8g | 0.9g | 2% | 2% |
| Salt | 0.70g | 0.77g | 13% | 12% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Water, Modified Maize Starch, Sugar, Sultana (2%), Curry Powder (1.5%) (Coriander, Turmeric, Rice Flour, Fenugreek, Cumin, Mustard Powder, Salt, Ginger, Black Pepper, Paprika, Chilli, Nutmeg, Fennel), Rapeseed Oil, Tomato Purée (1.5%), Whey Powder (Cows' Milk), Salt, Onion Powder, Garlic Powder, Acidity Regulator: Lactic Acid; Concentrated Lemon Juice, Chilli Powder.
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Hob
To cook Chicken Curry on the hob. Hob: Heat 15ml of vegetable oil in a frying pan or wok. Once oil is hot add 400g of diced Chicken breast. Pan fry for 5-6 minutes, stir regularly. Stir in the contents of the jar of sauce, simmer for 5-7 minutes. Check food is piping hot. All appliances vary. This is a guide only.
Packed in United Kingdom
440g e
For Best before end: see lid Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7869767
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