Precooked plant-based fillet made from hydrated wheat protein with added iron and vitamin B12.
Vegan Friendly
100% Delicious! Our Plant-based Salmon Fillet is a delicious, sustainable and healthy alternative! flaky, flavourful and full of protein, fibre and omega-3. Perfect for BBQing, baking or pan-frying. Delicious & healthy! - High in protein - Source of fibre - Source of iron and vitamin B12 - Source of omega-3 fatty acids
From the tantalising taste of salmon to our signature shawarma,
our magnificent mince to a scintillating steak,
we're on a mission to get the UK embracing the positive variety of Vivera
and adding even more lip-smacking diversity to the nation's plates.
No matter who you are, we believe that life is better when you eat openminded
and we want to brighten up every table with the positive variety that only Vivera can bring!
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Packaged in a protective atmosphere.
Certified B Corporation
Each Serving (100 g) Contains: Typical Values
% of an Adult's Reference Intake*
* Reference intake of an average adult (8400 kJ/2000 kcal)
| Per 100g | RI* | |
|---|---|---|
| Energy | 836kJ | 10 |
| 200kcal | - | |
| Fat | 11g | 16 |
| of which saturates | 1g | 5 |
| Carbohydrate | 8.4g | 3 |
| of which sugars | 0.6g | 1 |
| Fibre | 3.1g | - |
| Protein | 14g | 29 |
| Salt | 1.2g | 20 |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| **DRI = Daily reference intake for vitamins and minerals | - | - |
| Contains 1.31 g alpha-linolenic acid per 100g and 0.7g alpha-linolenic acid per 100 kcal | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | |
|---|---|
| Vitamin B12 | 0.6µg |
| Iron | 3.4mg |
NRV = Nutrient Reference Value
May contain Barley, Oats, Eggs, Milk and Soya.
Suitable for Vegans
High in protein
Source of fibre
Source of iron and vitamin B12
Source of omega-3 fatty acids
Cooking instructions: Cooking Instructions
Simple & delicious! Cook until piping hot
Cooking instructions: Air Fry
Heat in a pre-heated air fryer for at least 8 minutes at 200°C.
Cooking instructions: Oven cook
Heat in a pre-heated oven for at least 10 minutes at 225°C.
Cooking instructions: Shallow Fry
Heat oil in a pan. Pan-fry over medium heat for at least 4 minutes, turning regularly.
Keep refrigerated below 5°C. For best before date, see front of pack. Once opened, consume within 2 days.
Film: Do Not Recycle
Sleeve: Recycle
Tray: Recycle
The Vegetarian Butcher Collective B.V., Handelsweg 9, 7451 PJ Holten, The Netherlands. First Floor Belmont House, Belmont Road, Uxbridge, UB9 1HE, United Kingdom.
Item code: 8204066
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