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White Rabbit 440g Vegan Sourdough Gluten Free Vegan Pizza

Name: White Rabbit 440g Vegan Sourdough Gluten Free Vegan Pizza
Brand: Sainsbury's
SKU: 8244515
Price: 4.50 GBP
Availability: InStock
Rating: 4 (1 reviews)

Read reviews (1)

Gluten Free Sourdough Pizza Base with Tomato Sauce, Dairy Free Mozzarisella® Red Peppers, Mushrooms & Wild Garlic.

£4.50£10.23 / kg

£5.75£13.07 / kg

Product details

Description

Gluten Free Sourdough Pizza Base with Tomato Sauce, Dairy Free Mozzarisella® Red Peppers, Mushrooms & Wild Garlic.

Gluten & wheat free

Suitable for coeliacs

Suitable for vegans and vegetarians

Crossed Grain certified

Made with slow-proved gluten free sourdough

Our gluten free vegana pizza is made with our signature 24‑hour slow‑proved sourdough Neapolitan style base. It’s topped with rich Italian roasted tomato sauce, roasted red peppers, mushrooms, vegan MozzaRisella® and wild garlic. Cooked to perfection and on the table within 14 minutes. Crafted at our dedicated gluten free UK bakery using our bespoke gluten‑free dough blend with slow-proved sourdough and gut‑friendly ancient grains. Hand topped with a rich Italian roasted tomato sauce, roasted red peppers, sautéed mushrooms & creamy vegan MozzaRisella® This gluten free pizza delivers on flavour whilst being gluten‑free, coeliac‑friendly and Cross Grain Certified.

At White Rabbit we’re on a mission to bring joy to gluten‑free Italian food. Co‑founded by an Italian chef, we’ve used traditional recipes, our signature 24-hour slow-proved sourdough and high-quality ingredients to create delicious gluten free pizza, pastas and more. We even built our own dedicated gluten free bakery in the UK to deliver on our promise to make compromise free food.

We are proud to be the number 1 gluten free pizza brand in the UK*

Discover our gluten free Italian range:

• Gluten‑free sourdough pizzas: Margherita, Salami, Vegana, Prosciutto Ham & Mushroom, Chicken & Chorizo, Margherita Pizzetta, Pepperoni Pizzetta

• Gluten‑free breads & sides: Roasted Garlic Focaccia, Mozzarella & Garlic Flatbread, Sourdough Doughballs with Garlic Butter

• Gluten‑free fresh pasta: Aubergine Parmigiana, Prosciutto & Mozzarella, Butternut Squash & Provola

• Gluten‑free gnocchi: Classic Potato, Three Cheese

• Gluten‑free desserts: Classic Tiramisu

Shop the full range of delicious gluten free Italian food.

*Nielsen L12W Free From data to 11.10.25 | Gluten Free Pizza Brands Value Share, Nielsen Total Pizza & Bread Sides L12W data to 04.10.25

Crossed Grain Symbol - GB-195-052

Crossed Grain Symbol

Union Flag

Nutrition

Table of Nutritional Information
This pack contains 2 Servings	Per 100g	Per Serving (220g)
Energy	768kJ	1690kJ
	183kcal	403kcal
Fat	5.7g	12.5g
of which saturates	0.8g	1.8g
Carbohydrate	30.6g	67.3g
of which sugars	2.4g	5.3g
Fibre	1.2g	2.6g
Protein	1.5g	3.3g
Salt	1.3g	2.8g
Serves 2	-	-

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

Flour Blend (30%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat, Maize), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners (Guar, Hypromellose), Water, Tomato Sauce (18%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella® Dairy Alternative (10%) (Germinated Brown Rice, Apple Vinegar, Salt, Water, Sunflower Oil with Oregano Infusion, Inulin, Lemon Juice, Thickening Agents: Arabic Gum, Xanthan Gum, Carob Seed Flour), Peppers (6%) (Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Garlic Powder, Parsley, Black Pepper, Oregano), Grilled Mushrooms (5%) (Sunflower Oil, Garlic, Salt, Black Pepper, Parsley, Oregano), Sauteed Mushrooms (5%) (Sunflower Oil, Salt, Acidifier: Lactic Acid, Antioxidant: Ascorbic Acid, Herbs, Yeast extract), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Wild Garlic (1%), Salt, Parsley, Yeast

Dietary Information

We cannot guarantee 100% Nut free

For allergens, see ingredients in bold.

Gluten free

Suitable for Vegans

Preparation and Safety

Cooking instructions: Oven cook

220°C / Fan 200°C / Gas Mark 8*, 10-14 mins 1. Preheat oven, remove pizza disc & film. 2. Place on baking tray and cook for 10-14 minutes. *From frozen follow above but cook for 14-18 minutes.

Storage

Suitable for freezing Keep chilled. Use-by date on front of pack. If freezing, do so before the use-by date and eat within three months.

Packaging

Box: Recyclable

Manufacturer Address

The White Rabbit Pizza Co. Ltd., Unit 25 & 26, Monument Park, Chalgrove, Oxford, OX44 7RW.

Ratings summary

4 out of 5

Great gluten free baseThis is my go gluten and dairy free pizza. The base has a nice texture that doesn't tend to fall apart. There isn't much of the vegan cheese, but the sauce and mushrooms add nice texture. The only downside is the price as it's quite expensive.

4 out of 5

Quality

Value

Written by Em09876510th May 2026Yes, I recommend this product

Not for EU

Item code: 8244515

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