British chicken thigh fillets with a spicy and smoky marinade and butter sauce sachet
Coated in an Indian Style Marinade finished with a butter curry
British chicken thigh fillets coated in an Indian Style Marinade finished with a butter sauce
1 Chilli - Mild
Serves 2. Per 1/2 pack (pan fried) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 861kJ / 206kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 861kJ | 1173kJ | 14% |
| 206kcal | 280kcal | 14% | |
| Fat | 10.1g | 13.7g | 20% |
| Saturates | 2.8g | 3.8g | 19% |
| Carbohydrate | 3.6g | 4.8g | 2% |
| Sugars | 2.6g | 3.5g | 4% |
| Fibre | 1.3g | 1.8g | - |
| Protein | 24.5g | 33.4g | 67% |
| Salt | 0.81g | 1.10g | 18% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Chicken Thigh Fillet (83%), Butter Sauce (13%) (Water, Single Cream (Cows' Milk), Butter (Cows' Milk), Coriander, Cornflour, Flavouring, Concentrated Lemon Juice, Salt, Smoked Salt, Onion Powder, Black Pepper, Roasted Cumin Powder, Smoked Paprika, Thickener: Xanthan Gum; Coriander Powder, Mint, Cardamom, Chilli Powder, Cinnamon, Clove, Ginger, Thyme, Turmeric Extract), Sugar, Cornflour, Dried Glucose Syrup, Chilli Powder, Garlic Powder, Ginger, Flavourings, Salt, Smoked Salt, Dried Fenugreek Leaves, Coriander, Cumin, Thickener: Guar Gum; Rapeseed Oil, Cinnamon, Cardamom, Black Pepper, Coconut Oil, Clove, Chilli Extract.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
*Since March 2023, our chickens have had happier & healthier lives. See sainsburys.co.uk
Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Barbeque
To barbecue. Cook from chilled. This is a guideline only. Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place chicken on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturer's instructions. Turn frequently and cook until evenly browned with light charring. Remove chicken from rack and coat with sauce and cook for a further 5 minutes. After cooking check food is piping hot throughout, all juices run clear and no pink colour remains. For more information visit https://www.food.gov.uk/safety-hygiene/bbq-food-safety
Cooking instructions: Other
To air fry from chilled. Before cooking: Remove all packaging and set sauce sachet to one side. Place chicken in air fryer tray spread in one even layer. Air fryers vary in performance so please consult manufacture's guidance. Cook times are only a guideline and based on a full pack. During cooking: Cook for 17 minutes at 180°C. Add sauce and cook for a further 2 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven to 190°C / Fan 170°C /Gas 5. Remove all packaging and set sachet to one side. Place thigh fillets flat on a baking tray on the middle shelf of the oven. During cooking: Cook for 25 minutes. Pour sauce over chicken and cook for a further 5 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. To serve: Mix cooking juices on baking tray with sauce, pour over chicken and serve.
Cooking instructions: Shallow Fry
To pan fry from chilled but can also be oven cooked, barbecued or air fried. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging and set sauce sachet to one side. Heat 10ml of oil in a frying pan. Once oil hot, add the chicken. During cooking: Cook for 15 minutes on a moderate heat, turning occasionally. Add sauce and cook for a further 2 minutes turning the chicken in the sauce. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Warnings:
Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat and sauce sachet separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat and sauce sachet. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in Northern Ireland, using chicken from the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
Sachet: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8253342
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