British beef roasting joint with a sachet of bone marrow and thyme jus. British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society
WITH BONE MARROW
& THYME JUS
dry aged on the bone for 14 days then further matured for exceptional flavour and tenderness
Per 100g (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 851kJ / 203kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 851kJ | 10% |
| 203kcal | 10% | |
| Fat | 9.3g | 13% |
| Saturates | 3.8g | 19% |
| Carbohydrate | 1.7g | 1% |
| Sugars | 1.7g | 2% |
| Fibre | <0.5g | - |
| Protein | 28.2g | 56% |
| Salt | 0.38g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: British Beef (82%), Bone Marrow and Thyme Jus (Roast Beef Bones Stock (Water, Beef Bone, Tomato Paste, Onion, Carrot), Cabernet Sauvignon (Sulphites), Shallot, Redcurrant Jelly (Sugar, Water, Concentrated Redcurrant Juice, Thickener: Pectin; Preservative: Sulphur Dioxide), Water, Chicken Stock (Water, Chicken Carcass), Beef Marrow Bone, Beef Bone Marrow Stock (Water, Beef Bone, Beef Marrow Bone, Onion, Yeast Extract, Carrot, Tomato Paste, Salt), Cornflour (Sulphites), Rapeseed Oil, Tomato Paste, Brown Sugar (Sugar, Molasses), Roast Beef Stock (Water, Beef Bone, Tomato Paste, Onion, Carrot), Salt, Garlic Purée, Thyme, Black Pepper).
Allergy advice
For allergens, see ingredients in bold.
Contains alcohol
High in protein: protein supports the growth and maintenance of muscle mass.
Enjoy as part of a varied, balanced diet and a healthy lifestyle.
Cooking instructions: Other
To air fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove film and place the sauce sachet to one side, remove the joint from its packaging and place it back into the foil tray. Allow to rest at room temperature for 30 minutes. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on a whole pack. During cooking: Cook for 10 minutes at 200ºC, then reduce the temperature to 150ºC and cook for: rare 20 minutes, medium 24 minutes, well done 34 minutes. After cooking: Allow to rest on a warm plate for 10 minutes before serving. Whilst the joint is resting, place sauce sachet in a simmering pan of water for 5 minutes and serve over the roasting joint. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only. Air fry from chilled 200ºC Rare 30 mins Medium 34 mins Well done 44mins
Cooking instructions: Oven
Oven cook from chilled but can also be air fried. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove film and place the sauce sachet to one side, remove the joint from its packaging and place it back into the foil tray. Place on a baking tray on the middle shelf of the oven. During cooking: Cooking time for rare is 50 mins, medium 60 mins and well done 75 mins. After 15 mins, reduce the heat to 180°C / Fan 160°C / Gas 5. After cooking: Remove joint from the oven and allow to rest in a warm place for 10 mins before serving. Whilst the joint is resting, place sauce sachet in a simmering pan of water for 5 minutes and serve over the roasting joint. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only. Oven cook from chilled 220°C / Fan 200°C / Gas 7 Rare 50 mins Medium 60 mins Well done 75 mins
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
550g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Film: Do Not Recycle
Tray: Recycle
Bag: Do Not Recycle
Sachet: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235682
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