Whole leg of lamb
Reared by our trusted farmers
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. This product should be cooked until it is piping hot throughout.
Per 100g (oven cooked) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values (cooked) per 100g: 992kJ / 239kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 992kJ | 12% |
| 239kcal | 12% | |
| Fat | 18.7g | 27% |
| Saturates | 9.5g | 48% |
| Mono-unsaturates | 7.3g | - |
| Polyunsaturates | 0.8g | - |
| Carbohydrate | <0.5g | <1% |
| Sugars | <0.5g | <1% |
| Fibre | <0.5g | - |
| Protein | 17.6g | 35% |
| Salt | 0.23g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
After opening, the colour of the meat will return after two or three minutes. There may be a slight odour present, which will disappear after ten minutes. This does not affect the eating quality of the lamb.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat oven to 190°C / Fan 170°C / Gas 5. Rub 15ml vegetable oil into lamb and season with 1 teaspoon salt and pepper. During cooking: Place lamb into a shallow roasting tin. Cook for 25 minutes per 500g. After cooking: Allow to rest for 15 minutes loosely covered with foil before carving. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins per 500g
Warnings:
This product contains raw meat. Keep raw meat separate from cooked foods. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, the United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast BT8 6FX using lamb from the United Kingdom and New Zealand
Packed in United Kingdom, using lamb from the United Kingdom or New Zealand
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Bag: Don't Recycle
Label: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 48385
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