New Zealand 20% fat lamb mince British 20% fat lamb mince
Reared by our trusted farmers
British or New Zealand
Reared by our trusted farmers
Per 100g (pan fried) Typical Values
% of your Reference Intake
Typical values per 100g: 1109kJ / 267kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1109kJ | 13% |
| 1109kJ | - | |
| 267kcal | 13% | |
| 267kcal | - | |
| Fat | 19.1g | 27% |
| 19.1g | - | |
| Saturates | 9.0g | 45% |
| 9.0g | - | |
| Mono-unsaturates | 7.9g | - |
| 7.9g | - | |
| Polyunsaturates | 1.4g | - |
| 1.4g | - | |
| Carbohydrate | <0.5g | <1% |
| <0.5g | - | |
| Sugars | <0.5g | <1% |
| <0.5g | - | |
| Fibre | 0.6g | - |
| 0.6g | - | |
| Protein | 23.3g | 47% |
| 23.3g | - | |
| Salt | 0.18g | 3% |
| 0.18g | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS:British Lamb.
Collagen / meat protein ratio under 15%
For UK market only
Percentage of fat content under 25%
Cooking instructions: Other
To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat pan over a high heat. Remove all packaging and place mince into the hot pan. During cooking: Use a wooden spoon to break down the mince in the pan. Pan fry over a high heat for 5-6 minutes. Stir frequently. Drain off fat halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. To pan fry High heat 5-6 mins
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using a blend of fresh and frozen lamb from New Zealand, using a blend of fresh and frozen lamb from the United Kingdom
250g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 6857778
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement
