35 Day salt dry aged British beef bone in sirloin steak with an Anglesey smoked salt PDO sachet. British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society
BONE-IN STEAK
WITH A SACHET OF ANGLESEA SMOKED SEA SALT PDO
35 DAY SALT DRY AGED
We believe great taste begins with a story - of provenance, passion and craft. Our thoughtfully curated selection of products celebrate the roots of exquisite flavour, taking you on a journey of discovery.
For the ultimate flavours our Taste the Difference Discovery beef is reared on a grass & forage diet and farmed responsibly for a reduced carbon footprint.
We salt dry age the beef on the bone for 35 days using Halen Mon PDO Anglesey Sea Salt for an intense locked in flavour.
Try with Creamy Dauphinoise potatoes & steamed asparagus
Pair with Taste the difference Primotivo
Per 100g edible portion (cooked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: 1223kJ / 294kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1223kJ | 15% |
| 1223kJ | - | |
| 294kcal | 15% | |
| 294kcal | - | |
| Fat | 21.2g | 30% |
| 21.2g | - | |
| Saturates | 9.6g | 48% |
| 9.6g | - | |
| Carbohydrate | 0.5g | <1% |
| 0.5g | - | |
| Sugars | 0.5g | 1% |
| 0.5g | - | |
| Fibre | <0.5g | - |
| <0.5g | - | |
| Protein | 25.2g | 50% |
| 25.2g | - | |
| Salt | 1.98g | 33% |
| 1.98g | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: British Beef (99%), Anglesey Smoked Sea Salt PDO.
Oak smoked sea salt
Natural Halen Mon Anglesey Sea Salt - Included in the pack is a sachet of Halen Mon PDO Anglesey Smoked Sea Salt for seasoning your steak before and after Cooking
Cooking instructions: Shallow Fry
To pan fry and oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 200°C/Fan 180°C. Remove all packaging and allow steak to rest at room temperature for 20 minutes. Brush 5ml of oil onto the steak and season with salt. Preheat a frying pan to a high heat. During cooking: Sear fat edge of steak in the hot pan for 2 minutes then sear either side of the steak for a further 2 minutes. Transfer the steak to a preheated roasting dish, pour over the pan juices and place into a preheated oven. Cook for rare 10 minutes, medium 20 minutes and well done 30 minutes. After cooking: Remove from the oven and allow to rest for 5 minutes before carving. This product should be cooked until piping hot throughout. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Bag: Do Not Recycle
Sachet: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235974
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