35 Day salt dry aged British beef sirloin steak with a beef dripping melt and a bone marrow melt. British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society
THICK CUT
DELICIOUSLY TENDER STEAK, DRY AGED FOR SUCCULENCE AND INTENSE FLAVOUR
35 DAY SALT DRY AGED
COOK WITH BRITISH BEEF DRIPPING INCLUDED INSIDE
SERVE WITH BONE MARROW MELT INCLUDED INSIDE
We believe great taste begins with a story - of provenance, passion and craft. Our thoughtfully curated selection of products celebrate the roots of exquisite flavour, taking you on a journey of discovery.
For the ultimate flavours our Taste the Difference Discovery beef is reared on a grass & forage diet and farmed responsibly for a reduced carbon footprint.
We salt dry age the beef on the bone for 35 days using Halen Mon PDO Anglesey Sea Salt for an intense locked in flavour.
TRY WITH Rosemary roasted baby potatoes & honey glazed carrots
PAIR WITH Taste the difference Bordeaux Superieur
Per 100g (pan fried) Typical Values
% of your Reference Intake
Typical values per 100g: 1315kJ / 317kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1315kJ | 16% |
| 1315kJ | - | |
| 317kcal | 16% | |
| 317kcal | - | |
| Fat | 26.1g | 37% |
| 26.1g | - | |
| Saturates | 11.5g | 58% |
| 11.5g | - | |
| Carbohydrate | 0.6g | <1% |
| 0.6g | - | |
| Sugars | 0.6g | 1% |
| 0.6g | - | |
| Fibre | <0.5g | - |
| <0.5g | - | |
| Protein | 20.1g | 40% |
| 20.1g | - | |
| Salt | 0.27g | 5% |
| 0.27g | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: British Beef (92%), Beef Dripping, Bone Marrow Melt (Beef Marrow Bone, Smoked Salt, Cracked Black Pepper).
Cooking instructions: Shallow Fry
To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging and allow steak to rest at room temperature for 20 minutes. Preheat a frying pan to a high heat. During cooking: Add the beef dripping to pan until it begins to smoke. Sear all edges in the hot pan for 2 minutes then fry the steak on a high heat for 2 minutes on either side. Reduce to a moderate heat and cook for rare 2 ½ minutes per side, medium 3 minutes per side and well done 7 1/2 minutes per side. After cooking: Remove from the pan and allow to rest for 5 minutes before serving. Add the bone marrow melt to the pan and heat on low until melted, pour over the steak and serve. This product should be cooked until piping hot throughout. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
360g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235968
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