British beef ranch steaks with a wild garlic butter
WITH WILD GARLIC BUTTER
dry aged on the bone for 14 days then further matured for exceptional flavour and tenderness.
FROM TRUSTED BRITISH FARMERS. OUR FARMERS ARE DEDICATED TO PRODUCING THE BEST QUALITY BEEF
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Per 100g (pan fried) Typical Values
% of your Reference Intake
Typical values per 100g: 841kJ / 201kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 841kJ | 10% |
| 201kcal | 10% | |
| Fat | 9.5g | 14% |
| Saturates | 5.1g | 26% |
| Mono-unsaturates | 3.0g | - |
| Polyunsaturates | 0.9g | - |
| Carbohydrate | <0.5g | <1% |
| Sugars | <0.5g | <1% |
| Fibre | <0.5g | - |
| Protein | 28.8g | 58% |
| Salt | 0.25g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: British Beef Steak (93%), Wild Garlic and Herb Butter (7%) (Butter (Cows' Milk), Wild Garlic, Garlic Purée, Parsley, Cornflour, Salt, Garlic Powder, Black Pepper).
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Shallow Fry
Pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging and place the butters to one side, allow steaks to rest at room temperature for 20 minutes. Add 10ml of oil to a pan and heat to a high heat. Once the oil is hot add the steaks. Cook the steaks for 1 minute, turning regularly. During Cooking: For a medium cook, reduce to a moderate heat and cook for a further 4 minutes. Turning regularly. Add the butters for the last minute of cooking, to melt and baste the steak. After cooking: Remove the steaks and allow to rest on a warm plate for 2 minutes. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
300g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8151496
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