British wagyu beef ribeye steak
BRITISH WAGYU BEEF STEAK NATURALLY MARBLED FOR SUPERB SUCCULENCE & EXCEPTIONAL TENDERNESS
21 DAY MATURED
Carefully chosen from British Wagyu cattle, ensuring exceptional quality and rich flavour.
Taste the difference Discovery invites you to delve into our exclusive collection of innovative products, all expertly curated and crafted to bring you truly distinctive memorable taste experiences.
Our British Wagyu Beef steaks boast exquisite marbling, unmatched tenderness, and deep umami richness – expertly sourced to create a culinary masterpiece that transforms every bite into a truly unforgettable experience.
Per 100g (pan fried) Typical Values
% of your Reference Intake
Typical values per 100g: 1633kJ / 395kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1633kJ | 19% |
| 1633kJ | - | |
| 395kcal | 20% | |
| 395kcal | - | |
| Fat | 35.7g | 51% |
| 35.7g | - | |
| Saturates | 13.7g | 69% |
| 13.7g | - | |
| Carbohydrate | <0.5g | <1% |
| <0.5g | - | |
| Sugars | <0.5g | <1% |
| <0.5g | - | |
| Fibre | <0.5g | - |
| <0.5g | - | |
| Protein | 18.2g | 36% |
| 18.2g | - | |
| Salt | 0.10g | 2% |
| 0.10g | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Shallow Fry
To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Allow steaks to rest at room temperature for 20 minutes. Preheat frying pan, using a moderate heat. During cooking: For best results the pan must be hot. For medium-rare: 4-5 mins; medium 6 mins; medium-well 7 mins. Turn regularly. After cooking: Check food is piping hot. Allow to rest out of the pan for 2 minutes before serving. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
250g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8237190
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