Parsnips coated in batter with a honey glaze
Made with orange blossom honey
Suitable for vegetarians
Honey Glazed Roast Parsnips "I've chosen the best quality parsnips and drizzled them with delicious orange blossom honey. Now it's over to you. Simply pop in the oven to add a touch of warmth to your family meal, any day of the week."
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Per 1/6 pack (100g) oven baked contains Typical Values
Reference intake of an Average Adult (8400kJ / 2000kcal)
Typical values (as sold) per 100g: Energy 652kJ / 158kcal
| This pack contains 6 Servings | Per 100g (as sold) | Per 1/6 pack (100g)* (oven baked) |
|---|---|---|
| Energy | 652kJ | 741kJ |
| 158kcal | 179kcal | |
| Fat | 12g | 13g |
| of which saturates | 5.6g | 5.9g |
| Carbohydrate | 8.6g | 11g |
| of which sugars | 4.8g | 6.2g |
| Fibre | 5.1g | 6.8g |
| Protein | 1.1g | 1.5g |
| Salt | <0.5g | 0.5g |
| *This pack contains 6 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold
Suitable for Vegetarians
Cooking instructions: Oven cook
Pre-heat oven and remove all packaging. Place the parsnips evenly on a baking tray and place on the centre shelf of the oven. Cook for 25-30 minutes, until crisp and golden. Half way through cooking turn the product over to ensure an even cook. Ensure product is piping hot before serving. Serve Immediately. For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines. 220°C/425°F/Gas 7 25-30 minutes
Keep me frozen *Freezer **** Until best before date *Star marked frozen food compartment *** Until best before date ** 1 Month * 1 Week Ice making compartment 3 Days *Should be at least -18°C Cook straight from the freezer Once defrosted do not refreeze
Aunt Bessie's Limited, Freightliner Road, Kingston upon Hull, HU3 4UW.
Item code: 7170041
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