Vanilla flavour sponge mix
Per 1/12 sponge (oven baked as per instructions without filling) Typical Values
% of your Reference Intake
Typical values per 100g: 1341kJ / 318kcal
| Typical values (cooked as per instructions) | per 100g | per 1/12 sponge | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1341kJ | 600kJ | 7% |
| 318kcal | 142kcal | 7% | |
| Fat | 7.4g | 3.3g | 5% |
| Saturates | 3.1g | 1.4g | 7% |
| Mono-unsaturates | 2.9g | 1.3g | - |
| Polyunsaturates | 1.1g | 0.5g | - |
| Carbohydrate | 55.9g | 25.0g | 10% |
| Sugars | 29.5g | 13.2g | 15% |
| Starch | 26.4g | 11.8g | - |
| Fibre | 1.5g | 0.7g | - |
| Protein | 6.2g | 2.8g | 6% |
| Salt | 0.34g | 0.15g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Palm Oil, Raising Agents: Potassium Carbonate, Monocalcium Phosphate, Sodium Carbonates; Rapeseed Oil, Flavouring.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk or soya due to manufacturing methods.
Palm oil – certified sustainable (segregated)
Suitable for Vegetarians
This mix will make the sponge base for a 7" victoria sponge or 12 cupcakes*
Follow below to make sponge base:
You will need:
2 medium eggs
8 tbsp (120ml) semi skimmed milk
2 x 7” round cake tins, greased and lined
Pre-heat oven to 180°C / Fan 160°C / Gas 4.
Empty the sponge mix into a large bowl and add the eggs and milk.
Using an electric whisk, whisk on a medium speed for 2 mins.
Divide the mixture evenly between the prepared cake tins.
Bake in the centre of the oven for 25 minutes, until risen and cooked throughout. Ensure piping hot and do not reheat.
Once baked, remove from the oven and leave in the baking tins to cool for 5 minutes before transferring to a wire rack.
Once the cakes are completely cool, sandwich together with a filling of your choice.
* For cupcakes, divide the mixture between 12 cupcake cases and reduce the baking time to 18-20 minutes.
Packed in United Kingdom
400g
For best before end: see base of pack. Store in a cool, dry place.
Sachet: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7618570
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