Satay stir fry sauce with coconut, peanuts and chilli
Rich and nutty with coconut, peanuts and chilli
Per ½ pack Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 510kJ / 122kcal
| Typical Values | 100g contains | Per ½ pack | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 510kJ | 306kJ | 4% | 6% |
| 122kcal | 73kcal | 4% | 6% | |
| Fat | 6.2g | 3.7g | 5% | 9% |
| Saturates | 1.2g | 0.7g | 4% | 6% |
| Mono-unsaturates | 4.1g | 2.5g | - | - |
| Polyunsaturates | 0.8g | 0.5g | - | - |
| Carbohydrate | 13.9g | 8.4g | 3% | 5% |
| Sugars | 8.7g | 5.2g | 6% | 10% |
| Starch | 5.2g | 3.1g | - | - |
| Fibre | 3.8g | 2.3g | - | - |
| Protein | 0.9g | 0.5g | 1% | 2% |
| Salt | 1.49g | 0.89g | 15% | 25% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Water, Sugar, Coconut Cream (8%) (Coconut Extract, Water), Garlic Purée (8%), Roasted Peanut (6%), Roasted Peanut Paste (4.5%), Ground Soya Bean Sauce (Soya Bean, Sugar, Water, Salt, Wheat Flour), Dark Soy Sauce (Water, Salt, Sugar, Molasses, Barley Malt Extract, Soya Bean, Acidity Regulator: Acetic Acid, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Red Pepper, Modified Maize Starch, Rapeseed Oil, Yeast Extract Powder (Yeast Extract (Barley), Salt), Red Chilli Purée (1%), Garlic Powder, Onion Powder, Acidity Regulators: Citric Acid, Lactic Acid; Salt, Spice Blend (Salt, Coriander Powder, Sugar, Tomato Powder, Onion Powder, Dextrose, Rice Flour, Garlic Powder, Turmeric Powder, Chilli Powder, Bay Leaf, Mango Powder, Cumin Powder, Ginger, Cayenne Pepper, Cassia, Clove, Black Pepper, Fennel, Fenugreek, Flavouring, Cinnamon Powder, Cardamom, Oregano, Nutmeg), Coriander Powder, Cumin Powder, Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove), Cinnamon Powder, Sesame Oil, Colour: Paprika Extract.
Allergy advice
Not suitable for customers with an allergy to nuts due to manufacturing methods.
For allergens, including cereals containing gluten, see ingredients in bold. Also, Not suitable for customers with an allergy to other nuts due to these allergens being handled in the factory.
Cooking instructions: Other
Chicken Satay To stir fry. 250g by Sainsbury's diced chicken breast 1 red pepper, thinly sliced 80g mangetout 1 sachet of by Sainsbury's quick to cook noodles Chopped peanuts to garnish 1. Heat 1 tbsp of oil in a wok, add the chicken. Stir fry for 3 minutes. 2. Add the red pepper and mangetout and stir fry for a further minute. 3. Add noodles and stir fry for a further minute. 4. Pour over the sachet of sauce and simmer for 1 minute, stirring occasionally. Garnish with chopped peanuts.
Warnings:
Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
120g
Do not freeze. Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Doy Pack: Not Yet Recycled
Doy Pack (additional supplier) : Not Yet Recycled
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7573691
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