Whole Scampi (langoustine) tails in a crisp, golden crumb. With added water, made from one or more tails per piece.
Tonight's special
A British classic - succulent wild caught langoustine tails fished in the waters around the British Isles and brought back to Whitby. Here we carefully prepare them to make our Whitby Seafoods whole scampi - so you can create your very own Whitby seaside dining experience right at home.
We responsibly source all sorts of seafood from the best locations around the world and bring them back to Whitby, where we make them even more delicious.
Welcome to Whitby
Founded back in 1985, Whitby Seafoods is an independent Yorkshire family business based in Whitby, a fishing town on the North East coast of England.
We pride ourselves on doing things honestly and properly, staying true to our family values to provide top-notch tasty creations to seafood lovers every day.
Warning Whilst we do everything we can to remove every trace of shell, it is always possible some small bits may slip through the net.
| (Per 100g of oven-baked scampi) | |
|---|---|
| Energy | 1077kJ |
| 257kcal | |
| Fat | 10.9g |
| of which saturates | 0.8g |
| Carbohydrate | 27.5g |
| of which sugars | 0.9g |
| Fibre | 1.2g |
| Protein | 11.6g |
| Salt | 1.4g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Fish and Molluscs.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Cooking Instructions
Always cook from chilled. The instructions below are just a guide; do make sure our scampi are piping hot throughout before serving. Once cooled please do not reheat.
Cooking instructions: Oven cook
Preheat oven to 220°C/200°C Fan/Gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 10-12 mins, turning halfway through cooking, Until crisp and golden. Tuck in.
Cooking instructions: Air Fry
Set temperature to 180°C. Remove all packaging and place into air fryer basket in a single layer. Cook for 8-10 mins. Turn halfway through cooking time. Tuck in.
Warnings:
Warning Whilst we do everything we can to remove every trace of shell, it is always possible some small bits may slip through the net
Keep refrigerated below 5°C. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Do not refreeze once defrosted.
Film: Not Recyclable
Whitby Seafoods Ltd, Fairfield Way, Whitby, North Yorkshire, YO22 4PU. Kilkeel Seafoods, The Harbour, Kilkeel, Co.Down, BT34 4AX.
Not for EU
Item code: 7843632
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