Bring the best of seafood to your plate with our selection of breaded fish and fishcakes. Mixed with aromatic spices and veggies, they’re an excellent way to savour fish. Drizzle them with olive oil for that velvety finish or squeeze over some zesty lemon for a refreshing kick. Serve them as starters, as sides with your main dish or as snacks to nibble on, these juicy and tender fishes with a crunchy coating are sure to be a hit with everyone.
Our selection includes classics like fish fingers and beer battered fish fillets for a mouthwatering experience. They're just right for those midweek meals when you want something scrumptious without the fuss. Make an impression on date nights and dinner parties with our easy-to-make smoked fish and scampi delights. Or try your hand at cooking and whip up a sweet crusted tuna carpaccio that’ll melt in your mouth. Our rich and indulgent recipe for salmon wellington wrapped in flaky pastry is a seafood version of the popular beef wellington that’ll make even ordinary days feel like special occasions.
If you’re looking to try something new, our brown rice and fish blends are another alternative to the classic fish curry and rice, offering a nutty flavour and a satisfying chewy texture. You'll be tempted to try our salmon pâté toast recipe–it's aromatic, creamy and smoky taste on the tongue will surely be remembered for long.
