4 Crispy pastry spring rolls filled with British shredded duck, spring onions and hoisin sauce
For 4
Serves 4. Per roll (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 1149kJ / 275kcal
| Typical values (cooked as per instructions) | per 100g | per roll | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1149kJ | 553kJ | 7% |
| 275kcal | 132kcal | 7% | |
| Fat | 14.8g | 7.1g | 10% |
| Saturates | 2.1g | 1.0g | 5% |
| Mono-unsaturates | 9.0g | 4.3g | - |
| Polyunsaturates | 3.1g | 1.5g | - |
| Carbohydrate | 22.8g | 11.0g | 4% |
| Sugars | 3.7g | 1.8g | 2% |
| Starch | 19.1g | 9.2g | - |
| Fibre | 5.9g | 2.8g | - |
| Protein | 9.8g | 4.7g | 9% |
| Salt | 0.90g | 0.43g | 7% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Duck (19%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Carrot, Onion, Hoisin Sauce (Water, Demerara Sugar, Soya Bean, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rice Wine Vinegar, Salt, Cornflour, Garlic Purée, Anise, Cinnamon Powder, Fennel Powder, Clove Powder, Black Pepper, Sugar), Rice Flour, Water, Water Chestnut, Spring Onion (4.5%), Ginger Purée, Sugar, Soya Sauce (Water, Soya Bean, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sesame Oil, Rice Vermicelli (Rice, Water), Garlic Purée, Potato Starch, Salt, Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser:Hydroxypropyl Methyl Cellulose: Soya Bean, Wheat, Black Pepper, Star Anise, Clove Powder, Ginger Powder.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove all packaging. Place on a wire rack over a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven Cook from Chilled. 200˚C. Fan 180˚C. Gas 6. 14-16 minutes. Oven Cook from Frozen. 200˚C. Fan 180˚C. Gas 6. 18-20 minutes.
Produced in United Kingdom
Produced using British duck
200g
For use by date: see front of pack. Keep refrigerated, once opened consume within 3 days and do not exceed the use by date.
Once frozen consume within 1 month. Once defrosted use the same day. For best quality, freeze as soon as possible after purchase and always within the use by date.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7942463
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