Lamb, potato, petit pois and caramelised onion in Indian style spices encased in a ghee enriched hand folded pastry served with a date and tamarind dip
WITH A DATE & TAMARIND DIP
Mild Chilli
Try with poppadoms & chutney
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Serves 2. Per 1/2 pack (oven cooked) with dip Typical Values
% of your Reference Intake
Typical values per 100g: 1017kJ / 243kcal
| Typical values | per 100g | per 1/2 pack | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 803kJ | 161kJ | 2% | 10% |
| 189kcal | 38kcal | 2% | 9% | |
| Fat | <0.5g | <0.5g | <1% | 1% |
| Saturates | <0.1g | <0.1g | <1% | 1% |
| Carbohydrate | 45.0g | 9.0g | 3% | 17% |
| Sugars | 39.8g | 8.0g | 9% | 44% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 1.1g | <0.5g | <1% | 2% |
| Salt | 0.92g | 0.18g | 3% | 15% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
| Typical values (cooked as per instructions) | Per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1113kJ | 501kJ | 6% |
| 267kcal | 120kcal | 6% | |
| Fat | 15.0g | 6.8g | 10% |
| Saturates | 4.0g | 1.8g | 9% |
| Carbohydrate | 22.2g | 10.0g | 4% |
| Sugars | 2.7g | 1.2g | 1% |
| Fibre | 4.5g | 2.0g | - |
| Protein | 8.5g | 3.8g | 8% |
| Salt | 0.94g | 0.42g | 7% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Water, Brown Sugar (Sugar, Cane Molasses), Mango Purée, Soy Sauce (Water, Soya Beans, Wheat, Salt), Tamarind Paste (6%), Dried Dates (6%), Ginger Purée, Cornflour, Spirit Vinegar, Caramelised Sugar Syrup, Coriander Powder, Cumin Powder, Gelling Agent: Pectins; Cinnamon Powder, Turmeric Powder, Black Pepper, Salt, Paprika Powder, Garlic Powder, Caraway Seeds, Cayenne Pepper, Fenugreek Powder, Rapeseed Oil.
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Lamb (20%), Rapeseed Oil, Potato (9%), Onion, Petits Pois (6%), Tomato, Red Chilli, Tomato Paste, Yogurt (Cows' Milk), Cornflour, Caramelised Onion (2%) (Onion, Rapeseed Oil, Brown Sugar), Ghee (Cows' Milk), Palm Oil, Glucose Syrup, Salt, Coriander Leaf, Garlic Purée, Ginger Purée, Fenugreek Leaf, Cumin Powder, Turmeric Powder, Lemon Juice from Concentrate, Roasted Cumin Seeds, Coriander Powder, Onion Powder, Colour: Paprika Extract; Paprika Powder, Chilli Powder, Cayenne Pepper, Garlic Powder, Dried Coriander, Dried Chilli Flakes, Mace, Cardamom, Cumin Seeds, Fennel Seeds, Black Pepper, Cloves, Lemon Concentrate, Lemon Oil.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame due to manufacturing methods.
Mild Chilli Rating 1
Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Other
Air fry from chilled. If freezing at home, defrost thoroughly before heating. Before heating: Air fryers vary in their performance so please consult manufacturer’s guidance. Heat times are only a guideline and based on one pack. Set dip pot to one side and place samosas in air fryer tray spread in one even layer. After heating: Check food is piping hot. Allow to stand for 1 minute. Stir dip before serving. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 8 mins
Cooking instructions: Oven from Frozen
Oven heat from either chilled or frozen but can also be air fried. Before heating: Preheat oven. Remove all packaging and place dip to one side. Place samosas on a baking tray on the middle shelf of the oven. While samosas heat place dip pot in a bowl of warm water. After heating: Remove dip pot from water, remove film and stir thoroughly. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. From frozen 200°C / Fan 180°C / Gas 6 15 mins
Cooking instructions: Oven
Oven heat from either chilled or frozen but can also be air fried. Before heating: Preheat oven. Remove all packaging and place dip to one side if chilled or in a bowl of warm warm to defrost, if frozen. Place samosas on a baking tray on the middle shelf of the oven. After heating: Check food is piping hot. Do not reheat once cooled. Stir dip before serving. All cooking appliances vary. This is a guide only. Oven heat from chilled 200°C / Fan 180°C / Gas 6 12 mins
Packed in United Kingdom, using lamb from New Zealand
140g
For use by date: see front of pack. Keep refrigerated. Once opened, consume within 3 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
Pot: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235420
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