Dive into the world of fresh salmon, tuna and trout to bring a burst of flavour to your plate. From grilling and baking to pan-frying, these fish are versatile and delicious. Perfect for a weekday meal or dinner party, they never fail to impress.
The rich, tender flesh of these fish is a treat for your taste buds, making every bite delightful. The simplicity of fresh salmon paired with brown rice and peas creates a wholesome meal. Add a squeeze of lemon for that zesty kick, and you've got yourself a winner.
Looking for a crowd pleaser for dinner parties? Our sticky trout recipe won’t fail to impress. The sweet and savoury glaze makes the trout moist and tender, perfect for those who love a bit of sticky goodness. Serve with a side of steamed veggies or a fresh salad for a balanced meal. And let's not forget about sweet crusted tuna carpaccio. Thinly sliced tuna with a sweet crust is not only appealing but is also packed with flavour—an ideal starter for any gathering.
For something more sophisticated, our salmon wellington recipe is an absolute showstopper. Wrapped in flaky pastry with spinach and a creamy sauce, this scrumptious dish will go down a treat. Want to do more with salmon? Try out our salmon pasta bake recipe. Quick and easy, the creamy texture of this dish will have you coming back for more.
